Lunch Menu

Lunch Menu

WEEK 11

 

Monday

RAZ EL HANOUT CHICKEN TAGINE (MA,G)
SAFFRON PUMPKIN STEW (VEG,G)
GINGER GARLIC BEANS (VEG,G)


Tuesday

SPINACH, CHICKPEA & TAHINI GRATIN (VEG,G)
BEEF WITH ROSMARINE AND CORIANDER STEW (MA,G)
ROASTED SWEET POTATO W/ FIGS & FRESH MINT (VEG,G)


Wednesday

DAAL, HORSE BEANS & ROASTED PUMPKIN (VEG,G)
CHICKEN & TARRAGON GOULASH (MA,G)
CHILI SIN CARNE (VEG,G)


Thursday

BEETROOT, FENNEL & GOAT CHEESE PENNE PASTA (VL)
GREEN HARISA W/ SALMON (MA,G)
CHARMOULA OKRA STEW (VEG,G)


Friday

MO VEGAN FRIDAY MADNESS