Lunch Menu

Lunch Menu

WEEK 38

 

Monday

CORIANDER CHICKEN BREAST (MA,G)
MOUSSAKA W/ SEASON’S VEGETABLES (VEGAN,G)
TOFU CABBAGE CASSEROLE (VEGAN,G)


Tuesday

HUMMUS PUMPKIN STUFFED PEPPER (VEGAN,G)
RUCOLA SPINACH OMELETTE (MA,G)
SHRIMP TUNA CHERMOULA POT (MA)


Wednesday

ZUKKINI GRATIN, RED HARISSA (VL,G)
RED LENTILS GAMILA (VEGAN,G)
LAMBKIN KOFTA W/ GARLIC (MA,G)


Thursday

EGGPLANT POMEGRANATE CASSEROLE (VL,G)
KICKPEA GREEN LENTILS GAMILA (VEGAN,G)
AVOCADO CABBAGE PEA STEW (VEGAN,G)


Friday

MO VEGAN FRIDAY MADNESS