Lunch Menu

Lunch Menu

30.7.-4.8.

 

Monday

Roasted Mediterranean peppers w/feta & mint (L)
Homemade preserved lemon & olive chicken tajine (VS)
Sumac spiced roasted root veg (VG)
MO Daal of the day (VG)


Tuesday

Orange blossom fish of the day w/summer peas
Tunisian red lentil bean stew (VG)
Pomagranite bulgar wheat (VG)
MO Daal of the day (VG)


Wednesday

Barta baigran, Roasted aubergine w/chili coriander & toasted almonds (VG)(M)
Yogurt & ghee marinated chicken kari (L)
Chick pea Chana (VG)
MO Daal of the day (VG)


Thursday

Spinach kale & date cous cous w/ tahini (VG) (G)
Mergez sausages w/ roasted tomatos & black olives
Smoked paprika seasonal potatoes (VG)
MO Daal of the day (VG)


Friday

Mo Freestyle Food Feast by Chef Leo (B)